Coffee

Wawa Coffee - Featuring Wawa Reserve Ethiopia Sidamo
Fresh Coffee
Wawa Coffee

Freshly Made Daily Wawa Coffee!

Freshly brewed in delicious
varieties all day, every day!

Calling all coffee lovers! Our wide range of coffee varieties now includes Ethiopia Sidamo, the newest coffee from Wawa Reserve. Enjoy a cup of any Wawa Coffee for $1 ANY size today.

Coffee Intensity Scale - from Mild to Bold

Mild

Decaf

Lightly roasted

A classic blend that’s light and mild with a sweet, clean flavor.

Regular

Smooth & mellow

Our classic blend is mild and mellow with a touch of sweetness.

French Vanilla

Sweet & aromatic

Warm vanilla and the comforting aroma of sweet caramelized sugar.

Hazelnut

Nutty & aromatic

A nutty and aromatic blend flavored to perfection.

Pumpkin Spice

The flavor of fall!

A warm, sweet fall aroma and flavors of cinnamon and nutmeg.

Medium

       

Ethiopia Sidamo - New! Wawa Reserve Limited Edition

Delicate floral aromas and notes of dark chocolate and strawberry.

       

100% Columbian

Sweet, smooth & flavorful

A classic cup of coffee, our 100% Colombian is medium bodied with hints of chocolate.

Bold

Cuban Roast

Smooth & savory

A bold blend of smooth and smoky flavors with a velvety finish.

Dark Roast

Full bodied, smoky flavor

A complex blend of deep, rich, smoky flavor with hints of spices.

       

Discover the story behind Wawa Reserve, our exclusive new offering of sophisticated small-batch coffees from near and far.

Learn more          

Limited time only. See store for details. Promotion not valid in FL locations.

Wawa Reserve

Wawa Reserve Explore a World of Coffee

About Wawa Reserve: A sophisticated coffee experience

Wawa Reserve is a limited time selection of small-batch, specialty grade coffees. The beans used to make these special varieties follow a strict industry classification and are chosen according to overall cup quality, consistency, and the unique characteristics of their country of origin. Wawa Reserve will always meet the specialty grade coffee bean standards as defined by the Specialty Coffee Association of their growing region.

Choosing the roast

Specialty coffee represents the very best of the world’s coffee yield, comprising only 3% of global production. These regional coffees are grown in special and ideal climates, and are distinctive because of their full cup taste, with little to no bean defects. The unique flavors are a result of the special characteristics and composition of the soils in which they are produced.

The roasting process

Each Wawa Reserve bean is meticulously roasted in a small-batch drum roaster. This carefully guides each green bean to its best roast, accentuating the inherent qualities from its region of origin. It’s this attention to detail that creates a fresh and perfect cup of coffee every time.

Tips on tasting

To best appreciate the specific nuance and character of each Wawa Reserve variety, we recommend enjoying the coffee black.


 
About Ethiopia Sidamo

From the birthplace of Coffee to your Cup Experience Ethiopia Sidamo

From the highlands of southern Ethiopia’s Oromia region, in the province of Sidamo comes a centuries-old tradition, thought to be the origins of coffee itself. Perfectly situated at high elevations for an intricate coffee environment, the coffee beans of Ethiopia grow slowly, allowing the time to develop stronger, more robust flavors than the typical bean. Now, we’re proud to bring this timeless tradition to your coffee cup with Ethiopia Sidamo from Wawa Reserve.

Bean to Brew:
A Centuries-Old Tradition

Ethiopia Sidamo is cultivated by producers in the southern parts of the Oromia region near the town of Kercha and Yabelo Wildlife Sanctuary. A network of 1,100 coffee plantations work together to produce the unique bean using age-old methods.

Growing at elevations of 1,500 to 2,200 meters above sea-level, the coffee beans qualify as “strictly high grown” (SHG). This designation means that the beans grow slowly, allowing time to absorb nutrients and develop the robust dark chocolate, berry, and jasmine tasting notes specific to Ethiopia Sidamo coffee.

The berries are harvested from October to December and then carefully sorted. Using natural processing methods, the ripe coffee cherries are dried on raised beds in a centralized processing center for four to six weeks. In the first three days of this process the beans are turned every two hours to allow for the initial fermentation process. Nearly all the work, from cultivating to drying, is done carefully by hand.

A Sip of Sidamo,
a Taste of Tradition

Ethiopia Sidamo offers a well-balanced, rich, and complex drinking experience. You’ll savor delicate floral aromas balanced with hints of caramel and leather, and notes of strawberry intertwine with deep bittersweet chocolate.

Wawa Reserve is a limited-time selection of small-batch, specialty grade coffees. That means Ethiopia Sidamo coffee follows a strict industry classification in line with the standards defined by the Specialty Coffee Association, chosen for quality, consistency, and the unique characteristics of its origin.

The unique, elevated location, natural and time-honored growing traditions, and high-caliber taste of Ethiopia Sidamo make it an ideal variety for Wawa Reserve.