Coffee

Wawa Reserve - Peru Amazonas
Coffee

Wawa Coffee now featuring the new 100% Kenya AA blend!

Freshly brewed in delicious varieties all day, every day!

Calling all coffee lovers! Our wide range of coffee varieties now includes Peru Amazonas - a sophisticated small-batch, speciality grade coffee you can enjoy any time of day. 

Mild

  • Decaf

    Lightly roasted

    A classic blend that’s light and mild with a sweet, clean flavor.

  • Regular

    Smooth & mellow

    Our classic blend is mild and mellow with a touch of sweetness.

  • French Vanilla

    Sweet & aromatic

    Warm vanilla and the comforting aroma of sweet caramelized sugar.

  • Hazelnut

    Nutty & aromatic

    A nutty and aromatic blend flavored to perfection.

Medium

  •        

    Peru Amazonas

    New! Wawa Reserve

    Limited Edition

    Exceptionally smooth
    flavor with notes of roasted nuts
    and dried fruits

           
  • 100% Colombian

    Sweet, smooth & flavorful

    A classic cup of coffee, our 100% Colombian is medium bodied with hints of chocolate.

Bold

  • Cuban Roast

    Smooth & savory

    A bold blend of smooth and smoky flavors with a velvety finish.

  • Dark Roast

    Full bodied, smoky flavor

    A complex blend of deep, rich, smoky flavor with hints of spices.

       

Discover the story behind Wawa Reserve, our exclusive new offering of sophisticated small-batch coffees from near and far.

Learn more  
       
Wawa Reserve

Wawa ReserveExplore a World of Coffee

About Wawa Reserve: A sophisticated coffee experience

Wawa Reserve is a limited time selection of small-batch, specialty grade coffees. The beans used to make these special varieties follow a strict industry classification and are chosen according to overall cup quality, consistency, and the unique characteristics of their country of origin. Wawa Reserve will always meet the specialty grade coffee bean standards as defined by the Specialty Coffee Association of their growing region.

Choosing the roast

Specialty coffee represents the very best of the world’s coffee yield, comprising only 3% of global production. These regional coffees are grown in special and ideal climates, and are distinctive because of their full cup taste, with little to no bean defects. The unique flavors are a result of the special characteristics and composition of the soils in which they are produced.

The roasting process

Each Wawa Reserve bean is meticulously roasted in a small-batch drum roaster. This carefully guides each green bean to its best roast, accentuating the inherent qualities from its region of origin. It’s this attention to detail that creates a fresh and perfect cup of coffee every time.

Tips on tasting

To best appreciate the specific nuance and character of each Wawa Reserve variety, we recommend enjoying the coffee black.

The Story of Peru Amazonas

Discover the rich
flavors and heritage of
Peru

About Peru Amazonas

From the slopes of the Andes Mountains comes a coffee above the rest. Our unique Peru Amazonas coffee is brewed using Arabica beans from the northern highlands of Peru. This remote, high-altitude region provides the unique climate for this distinct and unique coffee to thrive, producing an exceptional bean.

Roasted to a medium state, these beans brew to create a well-balanced cup that has depth, smoothness, and low acidity. Known for its high quality, the Peru Amazonas is the most unique Wawa Reserve coffee to date.

Bean to Cup: Sustainably Sourced

The fair trade and organic certified crop comes from small holder farms grown 5,200 feet above sea level. From there, the brewing process starts with handpicked cherries, which go through a natural method known as micro-wet-milling. The tradition of micro-wet-milling protects Peru’s water resources from the devastating effects of river-polluting pulping factories. The cherries are transformed into high-quality coffee beans, to bring you this exceptionally smooth variety. Peru Amazonas coffee is sustainably sourced to maintain both an organic and fair trade standard of distinction.

This distinction comes from the Fair Trade Global Certification, which uses traceability to get farmers higher wages, allowing them to increase standard of living and invest in quality. These premiums are then used by the cooperative of farmers as needed for equipment, tools, and other basic necessities that are needed on a daily basis.

This program also puts farmers in direct contact with importers, which creates long-term sustainability. In addition, organic coffee is coffee produced without the aid of artificial chemical substances, such as certain additives or some pesticides and herbicides.

A Taste of Peru

The Peru Amazonas has been roasted to a medium state and these beans brew to create a well-balanced cup that has both depth and smoothness. The coffee has crisp apple-like acidity with flavors of roasted nuts, dried fruit and a buttery finish that makes it perfect for savoring on its own.

Wawa Reserve is a limited time selection of small-batch, specialty grade coffees. That means Peru Amazonas follows a strict industry classification in line with the standards defined by the Specialty Coffee Association, chosen for quality, consistency, and the unique characteristics of its origin.

The unique growing process, remote growing location, and the exceptional flavor of Peru Amazonas Coffee make it an ideal variety for Wawa Reserve.