Wawa Reserve Explore a World of Coffee
About Wawa Reserve: A sophisticated
Wawa Reserve is a limited time selection of small-batch, specialty grade coffees. The beans used to make these special varieties follow a strict industry classification and are chosen according to overall cup quality, consistency, and the unique characteristics of their country of origin. Wawa Reserve will always meet the specialty grade coffee bean standards as defined by the Specialty Coffee Association of their growing region.
Choosing the roast
Specialty coffee represents the very best of the world’s coffee yield, comprising only 3% of global production. These regional coffees are grown in special and ideal climates, and are distinctive because of their full cup taste, with little to no bean defects. The unique flavors are a result of the special characteristics and composition of the soils in which they are produced.
The roasting process
Each Wawa Reserve bean is meticulously roasted in a small-batch drum roaster. This carefully guides each green bean to its best roast, accentuating the inherent qualities from its region of origin. It’s this attention to detail that creates a fresh and perfect cup of coffee every time.
Tips on tasting
To best appreciate the specific nuance and character of each Wawa Reserve variety, we recommend enjoying the coffee black.