Coffee

Wawa Coffee
Fresh Coffee
Wawa Coffee

Freshly Made Daily Wawa Coffee!

Choose your size, pour your variety, and stir up your perfect cup today!

There's always a wide range of mild, medium, and bold coffee varieties brewing fresh day and night. Explore them all below!

Mild

Decaf

Lightly roasted

A classic blend that’s light and mild with a sweet, clean flavor.

Regular

Smooth & mellow

Our classic blend is mild and mellow with a touch of sweetness.

French Vanilla

Sweet & aromatic

Warm vanilla and the comforting aroma of sweet caramelized sugar.

Hazelnut

Nutty & aromatic

A nutty and aromatic blend flavored to perfection.

Medium

100% Colombian

Sweet, smooth & flavorful

A classic cup of coffee, our 100% Colombian is medium bodied with hints of chocolate.

Bold

Cuban Roast

Smooth & savory

A bold blend of smooth and smoky flavors with a velvety finish.

Dark Roast

Full bodied, smoky flavor

A complex blend of deep, rich, smoky flavor with hints of spices.

       

Discover the story behind Wawa Reserve, our exclusive new offering of sophisticated small-batch coffees from near and far.

Learn more          
Wawa Reserve

Wawa Reserve Explore a World of Coffee

About Wawa Reserve: A sophisticated coffee experience

Wawa Reserve is a limited time selection of small-batch, specialty grade coffees. The beans used to make these special varieties follow a strict industry classification and are chosen according to overall cup quality, consistency, and the unique characteristics of their country of origin. Wawa Reserve will always meet the specialty grade coffee bean standards as defined by the Specialty Coffee Association of their growing region.

Choosing the roast

Specialty coffee represents the very best of the world’s coffee yield, comprising only 3% of global production. These regional coffees are grown in special and ideal climates, and are distinctive because of their full cup taste, with little to no bean defects. The unique flavors are a result of the special characteristics and composition of the soils in which they are produced.

The roasting process

Each Wawa Reserve bean is meticulously roasted in a small-batch drum roaster. This carefully guides each green bean to its best roast, accentuating the inherent qualities from its region of origin. It’s this attention to detail that creates a fresh and perfect cup of coffee every time.

Tips on tasting

To best appreciate the specific nuance and character of each Wawa Reserve variety, we recommend enjoying the coffee black.